Non-GMO Pastured Pork - Whole Hog Deposit

$250.00

Deposit for whole hog which will weigh approximately 250 lbs. at harvest time and yield around 130 lb of finished meat.

Harvest Date:

Deposit for whole hog which will weigh approximately 250 lbs. at harvest time and yield around 130 lb of finished meat.

Step 1

Reserve a whole or half hog by placing a non-refundable deposit of $250 for a whole hog, or $150 for a half hog. Available processing dates and hog breeds will be listed in the store.

Step 2

Two weeks prior to scheduled processing date submit completed Harmon Homestead standard cut selection sheet. Additional processing such as sausage preparation, curing or smoking is available for additional cost.

Step 3

On day of harvest, hogs will be transported to the processor and will be dispatched right away. It is very important to us that these pigs live a happy life with one, very brief bad day.

 

Custom butchering will take around 1 week, unless additional processing has been ordered.

 

Butchered meat will be vacuum sealed, frozen and individually marked with the cut.

Step 4

Once the hog has been delivered to the processor and final hanging weight is known, Harmon Homestead will invoice for the final payment.

  • Whole Hog Pricing

    • $6.00 per pound Hanging Weight

      • Includes processing

      • Additional processing for bacon as indicated on cut selection sheet

      • Expected Live Weight is 250-300 lbs, which will yield around a 170-200 lb hanging weight

    • Total cost for 250 lb hog, including processing will be around $1,000 This is an estimated cost, final cost is dependent on final hanging weight.

  • Half Hog Pricing

    • $6.50 per pound Hanging Weight

      • Includes processing

      • Additional processing for bacon as indicated on cut selection sheet

      • Expected Live Weight is 250-300 lbs, which will yield around a 170-200 lb hanging weight

    • Total cost for half of 250 lb hog, including processing will be around $550. This is an estimated cost, final cost is dependent on final hanging weight.

  • Delivery is included up to 25 miles from zip code 22701. Deliveries farther than 25 miles will be assessed an additional $1.00 per mile greater than 25 miles. On farm pick up is available at no charge.

  • Note that every hog is unique and yields a different percentage of finished meat.

Step 5

Once final payment is received by Harmon Homestead, meat will be delivered or made available for on farm pick up.