Non-GMO Pastured Pork - Whole Hog Deposit
Deposit for whole hog which will weigh approximately 250 lbs. at harvest time and yield around 130 lb of finished meat.
Deposit for whole hog which will weigh approximately 250 lbs. at harvest time and yield around 130 lb of finished meat.
Deposit for whole hog which will weigh approximately 250 lbs. at harvest time and yield around 130 lb of finished meat.
Step 1
Reserve a whole or half hog by placing a non-refundable deposit of $250 for a whole hog, or $150 for a half hog. Available processing dates and hog breeds will be listed in the store.
Step 2
Two weeks prior to scheduled processing date submit completed Harmon Homestead standard cut selection sheet. Additional processing such as sausage preparation, curing or smoking is available for additional cost.
Step 3
On day of harvest, hogs will be transported to the processor and will be dispatched right away. It is very important to us that these pigs live a happy life with one, very brief bad day.
Custom butchering will take around 1 week, unless additional processing has been ordered.
Butchered meat will be vacuum sealed, frozen and individually marked with the cut.
Step 4
Once the hog has been delivered to the processor and final hanging weight is known, Harmon Homestead will invoice for the final payment.
Whole Hog Pricing
$6.00 per pound Hanging Weight
Includes processing
Additional processing for bacon as indicated on cut selection sheet
Expected Live Weight is 250-300 lbs, which will yield around a 170-200 lb hanging weight
Total cost for 250 lb hog, including processing will be around $1,000 This is an estimated cost, final cost is dependent on final hanging weight.
Half Hog Pricing
$6.50 per pound Hanging Weight
Includes processing
Additional processing for bacon as indicated on cut selection sheet
Expected Live Weight is 250-300 lbs, which will yield around a 170-200 lb hanging weight
Total cost for half of 250 lb hog, including processing will be around $550. This is an estimated cost, final cost is dependent on final hanging weight.
Delivery is included up to 25 miles from zip code 22701. Deliveries farther than 25 miles will be assessed an additional $1.00 per mile greater than 25 miles. On farm pick up is available at no charge.
Note that every hog is unique and yields a different percentage of finished meat.
Step 5
Once final payment is received by Harmon Homestead, meat will be delivered or made available for on farm pick up.